| Job Title: | COOK | |
| Company Name: | South Peninsula Hospital | |
| Employment Type: | Full Time | |
| Location: | HOMER, AK, United States | |
| Department: | Nutritional Services | |
| Salary: | $ 12.03 - $ 21.35 Hourly | |
| Shift/Hours: | Days and/or evenings. | |
| Shift Details: | Days and Evenings. | |
| Hours/Pay Period: | 80 | |
| Degree Required: | None Specified | |
| Job ID: | PCN 603 | |
| Date Posted: | Oct 20, 2009 | |
| Years Experience: | 2 | |
| Note: Please read the complete description below before applying for this job. | ||
| Complete Description | ||
DESCRIPTION: Duties as a Cook include preparing and serving nutritionally adequate and culturally acceptable food for patients, employees, visitors and special hospital events. REQUIREMENTS: Requires a high school diploma or GED certification. Must have good verbal and written communication skills. At least two years food service experience with at least one year of cooking experience required. Ability to work all shifts (mornings, evenings, nights, holidays and week-ends.) Must have knowledge of basic nutrition with an understanding of therapeutic diets. Good general health with the ability to lift 25 pounds without injury to self or others and stand for long periods of time, adjust quickly to changing situations and be a team player. |
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Additional Information Weekend and/or Holiday Rotation may be required. |
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